Presentation Speech by Professor A. Tiselius, member of the Nobel Committee for Chemistry of the Royal Swedish Academy of Sciences
Royal Highnesses, Ladies and
Gentlemen.
Chemistry has its origins far back in the cultural development of
mankind. The search for the laws governing the structure of and
changes in the material universe has followed many, now and then
rather curious, paths. The alchemist's dream of making gold or of
finding the philosopher's stone led to experiments which would be
today regarded as unmethodical, but which nevertheless led
gradually to a pretty thorough knowledge of the diverse
properties of matter. The driving force behind this research was
not only personal gain or a desire to please the aristocratic
patrons who often had to pay for the experiments, but a genuine
thirst for knowledge.
Chemistry became a science only when experiments became
systematic and an attempt was made to discover general laws for
the changes in matter. A scientific law should not only render
possible a coherent account of all known natural phenomena, but
should preferably enable us to predict new ones. When chemists
today grope their way forwards in unknown fields, they must
always, like the alchemists, try by means of experiments to
determine what can and what cannot be done. But they are
enormously helped by certain exact general laws which make it
possible to predict the result of a chemical reaction under
varying external conditions, for example different pressures and
temperatures. To be able in this way to foresee the result of a
chemical reaction is naturally of immense practical value. It is
thus often possible nowadays to calculate in advance whether a
given chemical process is possible and what conditions favour it.
But such laws are also, of course, the basis of any comprehensive
picture of the chemical processes in our world, so that research
into them has occupied a central position ever since chemistry
became a science.
The laws which I want particularly to touch on here are those
dealing with the kinship between substances or, as chemists say,
their affinity to one another, how this affinity shall be
defined, how best to measure it and to what extent it can be
calculated. When a lump of coal burns in air, heat is generated.
The chemical reaction which takes place is that the coal combines
with the oxygen in the air to form carbon dioxide. It was natural
that the quantity of heat thus generated was first of all thought
to be a measure of the affinity - one would of course expect that
the greater the tendency for the reaction to take place, the
greater would be the heat. This is often but not always the case.
Chemical reactions are known which cause a reduction in
temperature. The heat generated during a reaction is not,
therefore, suitable as an exact measure of the affinity. It has
been discovered that we should measure instead the so-called free
energy of the chemical reaction, i. e. the part of the total
energy liberated during the reaction that can be used directly or
indirectly for the production of mechanical or electrical energy.
This free energy can be measured exactly by mechanical, electric
or spectroscopic methods, but only under conditions which are
normally not very easy to establish - it is necessary, for
example, for the reaction to be studied in equilibrium. It is
usually far simpler to measure the heat generated during a
chemical reaction, the heat of reaction, and it is therefore
natural that much research in this field has been devoted in the
last fifty years to the problem of finding some way in which the
free energy may be calculated from the heat, i.e. to enable us to
predict the result of a chemical reaction from purely
thermodynamic determinations.
One of the most brilliant scientists engaged in this research,
and perhaps the foremost pioneer in chemical thermodynamics, was
an American, Willard Gibbs, who worked at the end of the last
century. He formulated clearly the equation which tells us that
what we need to know, in order to calculate the free energy from
the heat of reaction, is the change in entropy during the
reaction. This change in entropy, multiplied by the absolute
temperature, must be added to the heat of reaction in order to
give the free energy.
This year's Nobel Prize winner, William Francis Giauque, has
added considerably to our knowledge of the entropy of chemical
substances, particularly at very low temperatures. I shall try to
give you an idea of what entropy is, but first I must explain
that one cannot observe it as one can, for example, temperature
and pressure, and that even students of chemistry fight shy of
this concept to begin with. If a substance is given a certain
quantity of heat, then the entropy increases by an amount equal
to the amount of heat divided by the absolute temperature. We can
thus measure the change in entropy, and from these measurements
obtain the data necessary for us to calculate the free energy and
heat of reaction of a chemical reaction at a given temperature if
we know them at another temperature. Entropy is an
extraordinarily interesting property of a substance, particularly
in the light of the molecular and atomic theories. We thus know
that what we call heat is the result of the motion of the
molecules. A higher temperature corresponds to a more lively
molecular motion. Entropy, again, is a measure of the state of
molecular disorder. If we melt an ice crystal by heating it, the
entropy increases by a quantity equal to the melting heat divided
by the absolute temperature, and the almost perfect order of the
water molecules in the ice crystals changes into the disorder
prevailing in the water formed by the melted ice.
There is a general law that all spontaneous chemical and physical
processes are associated with an increase in entropy. We must
conclude, therefore, that the world is becoming more and more
disordered - a conclusion which is naturally only proved for
molecular processes.
There is another very important law stating that the entropy is
zero for a crystallized substance at a temperature equal to the
absolute zero,-273.16°.
This law - the third law of thermodynamics - first formulated by
the German Nobel Prize winner, Walther Nernst, has only now been fully
proved as a result of Giauque's work. By means of this law we can
now calculate not only differences in entropy but the entropy
itself for a considerable number of elements and chemical
compounds. Thus, if we want to calculate the free energy
necessary for the formation of, for example, a certain organic
substance made up of carbon, hydrogen, oxygen, and nitrogen, we
look up the entropies of these elements in a table and determine
in addition the heat of formation and the entropy of the
compound. The problem of calculating the chemical affinity from
the heat of formation or the heat of reaction is therefore solved
in principle.
Behind the data used in such calculations and behind the final
proof of the third law lie, however, extensive studies of the
properties of substances at temperatures approaching absolute
zero. It is here that this year's Nobel Prize winner has made his
greatest contributions to chemistry. By supreme experimental
skill he has overcome the many great difficulties which must
obviously be inherent in investigations under such extreme
conditions. He has also worked out new methods for experiment in
this field, of which his magnetic cooling method deserves special
mention. This method has made it possible to reach temperatures
nearer to absolute zero than was possible by any earlier
technique.
Giauque's method is based on the fact that the crystals of
certain substances (e.g. gadolinium sulphate) when magnetized at
low temperatures, can be brought to a higher degree of molecular
order. Heat is liberated and led off in a bath of liquid helium
at a temperature of 1° above absolute zero. After the liquid
helium has been pumped away, so that the crystals are
heat-isolated, the magnetic field is removed and the temperature
falls to only some thousandths of a degree above absolute zero.
The method is already widely used in a number of low-temperature
laboratories in various parts of the world, and important
discoveries in superconductivity and the magnetic properties of
substances have been made with it. Giauque first mentioned the
idea at a Congress of the American Chemical Society on the 9th of
April, 1926. But not until 1933 did he have the necessary
experimental resources to be able to realize his project.
Characteristically enough, Giauque states himself that the first
successful attempt was carried out between 3 a.m.and 9 a.m. on
the morning of the 19th of March, 1933.
It should be mentioned that Giauque has also worked out important
methods for measuring temperatures accurately just above absolute
zero. In order to appreciate fully the importance of the fact
that this temperature range has been opened up for research, one
must understand that the properties of substances change just as
much between 1° absolute and 0.003° absolute as they do
from room temperature down to 1° absolute. Moreover, many
natural phenomena become simpler when the motion due to heat has
almost ceased and the molecules have lain down to rest. Giauque's
contribution to chemistry has, thus, opened up a fascinating
field for research where he, with his co-workers, has achieved
most important results. In this entropy measurements he has
succeeded in reaching an accuracy ten times greater than that of
the best earlier measurements, thus creating the pre-requisite
conditions for the fundamental results already mentioned: the
proof of the validity of the third law and the accurate
calculation of chemical equilibria. A number of different
substances were used in these studies. I shall mention here only
the beautiful investigation of the equilibrium between nitrogen
oxides and between different hydrates of nitric acid. The
investigations on the entropies of the pure metals are also of
great interest. Determining the difference in entropy between the
glass form and the crystalline form of glycerine - a problem
which Giauque dealt with as long ago as in his doctor's thesis in
1923 - is particularly important in testing the third law.
Giauque has achieved many interesting results by comparing the
entropy values he has obtained by these methods (calorimetric
entropy) with the values he could calculate from the band spectra
(spectroscopic entropy). The latter method was introduced by the
Nobel Prize winner James Franck and by the
American physicist Birge. But Giauque has worked out practical
methods for calculating the thermodynamic constants from the
spectra. Here, as so often elsewhere in research work, a
comparison between accurate data obtained by fundamentally
different methods has given rise to interesting new discoveries.
Giauque was able to explain the difference between the entropies
thus found for carbon monoxide. The difference between the two
ends of a carbon monoxide molecule is so slight that it can lie
orientated in two directions in the crystal. Giauque has
demonstrated this interesting effect in a number of substances
with a greater or lesser high degree of symmetry in a series of
papers published at the beginning of the thirties. These results,
like so many others of Giauque's, are clear examples of the
relationship between entropy and the degree of molecular
disorder, a fact which I have just tried to explain.
In connection with such spectroscopic experiments, Giauque and
Johnston made in 1929 the remarkable discovery that the element
oxygen does not only consist of atoms with atomic weight 16 but
contains in addition small quantities of oxygen isotopes with
atomic weights 17 and 18. Since the atomic weight of oxygen is
the basis for the calculations of the atomic weights of all the
other elements, this discovery is of fundamental interest and
also gave rise to similar investigations with other
elements.
Giauque's achievements in the field of chemical thermodynamics
and especially his work on the behaviour of matter at low
temperatures and his closely allied studies of entropy comprise
one of the most significant contributions to modern physical
chemistry. The Royal Swedish Academy of Sciences derives great
satisfaction from being able to reward this work with the Nobel
Prize for Chemistry.
Professor Giauque. In order to extend our
knowledge of those laws in Nature which determine the properties
of matter and its transformations, it has been necessary to
penetrate into the field of the lowest temperatures ever reached
by man. Your brilliant achievements have been of decisive
importance in such an approach. You have created methods
necessary for accurate measurements under these extreme
conditions, and you have applied these methods to a precise study
of previously unknown phenomena which are of the deepest
significance for science. Your results have afforded the final
proof of one of the most fundamental laws in Nature, a law which
is also of immense practical importance. It is with great
satisfaction that the Royal Swedish Academy of Sciences has
decided to award to you this year's Nobel Prize for Chemistry. On
behalf of the Academy I wish to extend to you, our heartiest
congratulations.
William Francis Giauque: May I now ask you to receive from the
hands of His Royal Highness the Crown Prince, the Nobel Prize for
Chemistry for the year 1949.
From Nobel Lectures, Chemistry 1942-1962, Elsevier Publishing Company, Amsterdam, 1964
Copyright © The Nobel Foundation 1949