In regard to Dam's and Doisy's works, Professor A. Lichtenstein, Member of the Staff of Professors of the Royal Caroline Institute, made the following statement*
The Nobel Prize for Physiology or Medicine
has been awarded this year for theoretically and practically
important discoveries regarding the clotting or coagulation of
the blood. The Danish investigator Henrik Dam received half of
the 1943 prize for his discovery of the so-called vitamin K; and
the American investigator E. A. Doisy received the other half of
the same prize for the pure preparation, the determination of the
chemical nature, and the synthetic production of that
vitamin.
In 1929, at the Biochemical Institute of Copenhagen University, Dam was
engaged on experimental studies on chicks, who received a diet
extremely poor in fat. He then observed that the chicks after
some time showed hemorrhages in different parts of the body and
also, in one of them, that the blood sample coagulated slower
than normally. In 1931 and 1933 American investigators made
similar observations (Roderick, Holst, and Halbrook). Dam
supposed at first that it was a question of scurvy, i.e. a
deficiency of vitamin C, but found, on continued investigation,
that neither this nor any other known vitamin, nor cholesterin,
could prevent or check the hemorrhagic tendency in the laboratory
animals.
In cooperation with F. Schønheyder, it was found by Dam in
1934 that an addition of hempseed to the food prevented the
bleedings. This forced him to the conclusion that hempseed must
contain a still unknown substance which has a protective effect
against certain hemorrhages. This substance, which was found to
be necessary for the coagulation of the blood, is termed by Dam
the coagulation vitamin or vitamin K. Dam moreover found that
this vitamin occurs not only in the vegetable kingdom, for
example in the seeds of cabbage, tomatoes, soya beans and
lucerne, but also in certain animal organs, especially in the
liver. Dam and the American investigator Almquist showed almost
simultaneously that activity follows the non-saponifiable lipoid
fraction. Vitamin K is formed also by bacteria in the intestinal
canal, as was shown in 1938 by Almquist and his co-workers. The
organism's need of this vitamin may thus be satisfied either by
supply with the food, or by its formation in the intestinal
canal.
The clotting of the blood in a wound is the result of a long
series of processes. During the coagulation a fine-meshed network
of fibrin is precipitated. This substance is formed from a
protein body in the blood, termed fibrinogen, by the action of a
ferment called thrombin. The latter, in turn, is developed from
prothrombin, a substance formed in the liver. It was now found
that vitamin K is essential for the formation of prothrombin.
Deficiency of vitamin K leads to a lack of prothrombin and thus
to a lack of thrombin. In consequence, the fibrinogen cannot be
formed into the fibrin necessary for the coagulation of the
blood.
Extensive continued investigations, in which Dam as well as many
other investigators in different countries, especially in Denmark
and America, took active part, have shown that a lack of
prothrombin, due to a deficiency of vitamin K, occurs in certain
liver and intestinal diseases in man as well as normally in
newborn babies, and that this deficiency can be made good by the
supply of vitamin K.
Concurrently with these researches, great efforts were made in
several quarters to ascertain the nature of vitamin K. As far
back as 1938, Dam himself succeeded in preparing from lucerne an
oil with a high content of vitamin K. He afterwards collaborated
with a group of Swiss investigators under the leadership of the
famous vitamin chemist Karrer, winner of the 1937
Nobel Prize for Chemistry. In America the problem was taken
up in several leading biochemical laboratories and there was a
regular race to solve the riddle of vitamin K.
The other winner of the Nobel Prize for 1943, Edward A. Doisy, of
St. Louis, already a world-renowned biochemist, was the first to
arrive at the goal. Together with his collaborators, he
succeeded, in 1939, in preparing vitamin K or rather two
different K vitamins, namely K1 from lucerne seed and
K2 from fish meal, in a pure crystalline form. In the
very same year Doisy reported that, together with his associates,
he had succeeded not only in determining the chemical structure
of vitamin K - it was found to be a naphthoquinone derivate - but
also in synthetically preparing in his laboratory a K vitamin
identical with the natural one. This, which was achieved at about
the same time also by other American investigators, has greatly
facilitated the medical use of vitamin K.
It was in fact soon found that this vitamin was to assume great
importance in the treatment of hemorrhagic diseases in man.
Certain diseases of the liver and gall ducts with jaundice are
characterized by a marked tendency to hemorrhage, and it was
found that this tendency, being due to a lack of prothrombin,
could be remedied with vitamin K. In this way operative treatment
in such cases has become much less risky than before. Also in
certain protracted intestinal diseases there is a hemorrhagic
tendency, due to insufficient absorption of vitamin K through the
intestine. These cases too have been successfully treated with
vitamin K.
It is, however, in the checking of hemorrhages in newborn babies
that this vitamin has assumed its greatest practical importance.
At this early age, hemorrhages - sometimes involving menace to
life - occur far oftener than in more advanced stages. A great
many of these cases have proved to be due to deficiency of
vitamin K and can be cured by the supply of that vitamin. What is
more, by treating the mother shortly before delivery, or the
newborn child immediately afterwards, it is possible also to
prevent the occurrence of such hemorrhages. Even if there are
also neonatal hemorrhages which are not due to a lack of vitamin
K and therefore cannot be cured by the supply thereof, the number
of cases of such deficiency in the neonatal stage is rather
large, and then vitamin K often conduces to save life. Indeed, it
may be said that the discovery of vitamin K has revolutionized
the treatment of these not uncommon cases.
The discovery of vitamin K, the elucidation of its nature and its
synthetic preparation are medical discoveries of high rank and of
great importance both in theory and in practice. We have been
brought nearer the understanding of the complicated process
involved in the coagulation of the blood, and light has been cast
on the etiology of previously obscure hemorrhagic diseases both
in adults and in children. Finally, we have obtained an extremely
valuable remedy for the prophylaxis of these hemorrhages as well
as for their treatment. The splendid discoveries regarding
vitamin K, for which the Caroline Institute this year has had the
gratification of awarding a prize, are truly in the best
conformity with Nobel's magnanimous desire to reward discoveries
which have been of great benefit to mankind.
*This statement, in a somewhat shortened form, was delivered as a broadcast lecture on the 10th December, 1944. The Nobel Prize in Physiology or Medicine 1943 was announced on November 9, 1944.
From Les Prix Nobel en 1943, Editor Arne Holmberg, [Nobel Foundation], Stockholm, 1944
Copyright © The Nobel Foundation 1943