I was born
June 25, 1911 in New York City, the second of three children, to
Freed M. and Beatrice Borg Stein. My father was a business man
who was greatly interested in communal affairs, particularly
those dealing with health, and he retired quite early in life in
order to devote his full time to such matters as the New York
Tuberculosis and Health Association, Montefiore Hospital and
others. My mother, too, was greatly interested in communal
affairs and devoted most of her life to bettering the lot of the
children of New York City. During my childhood, I received much
encouragement from both of my parents to enter into medicine or a
fundamental science.
My early education was at the Lincoln School of Teachers College
of Columbia
University in New York City, a school which was considered
progressive for that time and which fostered in me an active
interest in creative arts, music, and writing. There I had my
first course in chemistry which proved to be an extremely
valuable and interesting one. I left this school when I was about
sixteen and went to an excellent preparatory school in New
England, namely Phillips Exeter Academy, which was at the time,
although it has changed since, a much more rigid and much more
demanding educational experience than I had had at Lincoln. It
was at Exeter that I was introduced to standards of precision of
writing, and of work generally which I think has stood me in very
good stead, and I believe that the combination of a progressive
school and a more demanding school such as I enjoyed was an ideal
preparation. From Exeter I went to Harvard where I had a very
enjoyable, although not a very academically distinguished career,
and graduated from the college in 1933 at the depths of the
economic depression. I had majored in chemistry at college and
decided to continue on at Harvard as a graduate student in
that subject. This proved to be a rather unfortunate experience
because my first graduate year was undistinguished, to say the
very least. I was almost ready to abandon a career in science
when it was suggested to me that I might enjoy biochemistry much
more than straight organic chemistry.
The next year, I transferred to the Department of Biochemistry,
then headed by the late Hans Clarke at the College of Physicians
and Surgeons, Columbia University in New York. The department at
Columbia was an eye-opener for me. Professor Clarke had succeeded
in surrounding himself with a fascinating and active faculty and
an almost equally stimulating group of graduate students. From
both of these I learned a tremendous amount in a short time. My
thesis involved the amino acid analysis of the protein elastin,
which was then thought to play a role in coronary artery disease
and I completed the requirements for my degree at Columbia late
in 1937 and went directly to the laboratory of Max Bergmann at
the Rockefeller Institute.
While still a graduate student, I had the extreme good fortune to
marry, in 1936, Phoebe Hockstader who has been of enormous
support to me ever since. We have three sons, William H. Jr., 35;
David F., 33; Robert J., 28.
Bergmann was, I still feel, one of the very great protein
chemists of this century and he, too, had the ability to surround
himself with a most talented group of postdoctoral colleagues. In
the laboratory at the time that I was there were, of course, Dr.
Moore, and, in addition, Dr Joseph S. Fruton, Dr Emil L. Smith,
Dr. Klaus Hofmann, Dr. Paul Zamecnik, and many others. It was
impossible not to learn a great deal about the business of
research in protein chemistry from Bergmann, himself, and from
the outstanding group he had around him.
The task of Moore and myself was to devise accurate analytical
methods for the determination of the amino acid composition of
proteins, because Bergmann firmly believed, as did we, that the
amino acid analysis of proteins bore the same relationship to
these macromolecules that elementary analysis bore to the
chemistry of simpler organic substances. It was during this
period in the mid-thirties that Bergmann and Fruton and their
colleagues were working out the specificity of proteolytic
enzymes, work which has had a profound effect upon our knowledge
of how enzymes function and has made it possible to use these
proteolytic enzymes as tools for the degradation and subsequent
derivation of structure of protein molecules ever since.
Work on proteins was suspended during the war for other more
pressing matters and Dr. Moore left the laboratory in order to be
of assistance in Washington and elsewhere. Our entire group was
engaged in working for the Office of Scientific Research and
Development. Bergmann's death in 1944 robbed the world of a
distinguished chemist and, of course, left the laboratory without
a chief. The group continued to function until the end of the war
at which time Moore and I had the very great good fortune to be
asked by Dr.
Herbert Gasser, Director of the Institute, to stay on at
Rockefeller with the freedom to do anything we pleased in the
biochemical field.
In the meantime, had come the remarkable developments in England
on the separation of amino acids by paper chromatography by
Martin and Synge and Sanger had started his classical work on
the derivation of the structure of insulin. It was then, perhaps,
not surprising that Moore and I resumed our collaboration, and
following a suggestion of Synge began to try to separate amino
acids on columns of potato starch. We were very fortunate in
hitting upon a type of potato starch which was well-suited to our
needs almost immediately, and from that day on began to work
first on the amino acid analysis, and then on the structural
analysis of proteins. From columns of potato starch, we
progressed to columns of ion exchange resins, developed the
automatic amino acid analyzer, and together with a group of very
devoted and extremely skillful collaborators, began work on the
structure of ribonuclease. These columns were also used for other
purposes. In the course of the early work, we developed a
drop-counting automatic fraction collector which is now a common
instrument in most biochemical laboratories throughout the
world.
I should like to emphasize that the development of methods grew
out of a need rather than a particular desire to develop methods
as ends in themselves. We needed to know the amino acid
composition of proteins, we needed to be able to separate and
analyze peptides in good yield, and we needed to be able to
purify proteins chromatographically. Since there were no methods
for doing any of these things at the time that we started, we had
to devise them ourselves. We not only wanted to know what the
amino acid sequence of an enzyme such as ribonuclease was, but we
tried to find out as much as we could about what made it an
enzyme and after we had taken that particular enzyme about as far
as we thought we could profitably go, we turned to a number of
others which have been listed in the Nobel Lecture.
During all of this time, we had the undeviating support of an
enlightened administration at Rockefeller who believed in
allowing us to do those things which we thought to be important,
and, during the last years of this work, we also have had great
financial assistance from the NIH. For this and particularly for
the very large number of devoted and talented colleagues which we
have had in the laboratory we shall be forever grateful.
During all of this time, each of us, naturally, developed
interests outside of the laboratory. I, for example, became
greatly concerned about the promulgation of scientific
information and have been attached, in one way or another, to the
Journal of Biological Chemistry for a matter of over fifteen
years. During this time it has been my privilege to work with a
knowledgeable and dedicated group of biochemists who have devoted
themselves unselfishly to serving the interests of their fellow
biochemists throughout the world.
Scientific Societies - National Academy of Sciences, American Academy of Arts
and Sciences, American Society of Biological Chemists,
Biochemical Society of London, American Chemical Society, American Association for
the Advancement of Science, Harvey Society of New York.
I was a member of the Editorial Committee of the Journal of
Biological Chemistry, which is an elective office, for six years
and Chairman of this Committee for three, 1958-61. After the
conclusion of my work on the Editorial Committee, I became a
member of the Editorial Board of the Journal of Biological
Chemistry in 1962, and then an Associate Editor from 1964 until
1968. I assumed the Editorship, succeeding John T. Edsall, in
1968, a post I was forced to relinquish by illness in 1971.
Other Activities - Member of the Council of the Institute
of Neurological Diseases and Blindness of the NIH, 1961-66;
Chairman of the U.S. National Committee for Biochemistry,
1968-69; Philip Schaffer Lecturer at Washington University
at St. Louis, 1965; Harvey Lecturer, 1956; Phillips Lecturer at
Haverford
College, 1962; Visiting Professor at the University of
Chicago, 1961; Visiting Professor at Harvard University,
1964; Member of Medical Advisory Board, Hebrew
University-Hadassah Medical School, 1957-1970; Trustee,
Montefiore Hospital.
Awards (shared with Stanford Moore): American Chemical
Society Award in Chromatography and Electrophoresis, 1964;
Richards Medal of the American Chemical Society, 1972; Kaj
Linderstrøm-Lang Award, Copenhagen, 1972.
From Les Prix Nobel en 1972, Editor Wilhelm Odelberg, [Nobel Foundation], Stockholm, 1973
This autobiography/biography was written at the time of the award and later published in the book series Les Prix Nobel/Nobel Lectures. The information is sometimes updated with an addendum submitted by the Laureate. To cite this document, always state the source as shown above.
William H. Stein died on February 2, 1980.
Copyright © The Nobel Foundation 1972