Speech by Professor Carl-Henrik Heldin, Chairman of the Board of the Nobel Foundation, 10 December 2018. Professor Carl-Henrik Heldin delivering the opening address during the Nobel Prize Award Ceremony at the Stockholm Concert Hall on 10 December 2018. © Nobel Media. Photo: N. Adachi Your Majesties, Your Royal Highnesses, Esteemed Nobel Laureates, Ladies and Gentlemen,…

Watch the Nobel Peace Prize award ceremony from the Oslo City Hall in Norway on 10 December 2018 where Denis Mukwege and Nadia Murad receive their Nobel Prize medals and diplomas. Read the presentation speech by Berit Reiss-Andersen, Chair of the Norwegian Nobel Committee (pdf) Read Denis Mukwege’s Nobel Lecture (pdf) Read Nadia Murad’s Nobel…

The Nobel Prize award ceremony takes place at the Stockholm Concert Hall, Sweden, on 10 December every year – the anniversary of Alfred Nobel’s death. At the ceremony, the Nobel Prize in Physics, Chemistry, Physiology or Medicine, Literature and the Prize in Economic Sciences are awarded to the Nobel Laureates. Read the speeches

The Nobel Banquets – a century of culinary history by Ulrica Söderlind* Introduction The first Nobel Prize Award Ceremony was held on the 10th of December 1901, capped with a banquet at the Grand Hôtel in Stockholm. Through the years, the Nobel Banquet has become an affair followed with great interest not only by those…

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Speech by Professor Carl-Henrik Heldin, Chairman of the Board of the Nobel Foundation, 10 December 2017. Your Majesties, Your Royal Highnesses, Esteemed Nobel Laureates, Ladies and Gentlemen, On behalf of the Nobel…

Presentation Speech by Berit Reiss-Andersen, Chair of the Norwegian Nobel Committee Read the Nobel Lecture, delivered by Beatrice Fihn and Setsuko Thurlow

Since 1901, the Nobel Prizes have been presented to Nobel Prize laureates at ceremonies on 10 December, the anniversary of Alfred Nobel’s death. At the Nobel Prize award ceremony in Stockholm, Sweden, on 10 December, presentation speeches extoll the Nobel Prize laureates and their discovery or work, after which His Majesty the King of Sweden…

MENU Langoustine et coquille Saint-Jacques cuites à la braise avec orties, ail sauvage et pommes d’hiver confitesCaille du Södermanland à l’ail noir et à la cendre de poireau avec topinambour, champignons sauvages et jus de peau de poulet rôti aux graines de moutardeNuage de sudachi, sorbet aux mûres polaires, miettes de miso et feuille de riz…

MENU  Pressé de topinambour séché, fleurs de chou-rave avec gingembre et consommé de chou poêlé Selle d’agneau en croute, terrine de pommes de terre crème au fromage Svedjan, betterave jaune, céleri-rave au sel, salade de pommes et jus aromatisé au romarin Bavarois aux myrtilles givrées, glace à la myrtille avec thym citronné, gelée, crème et…