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This year the Stockholm City Hall was decorated in red, the colour of love and romance. For the ninth
consecutive year, Gunnar Kaj was in charge of the design. Around 10,000 flowers and 6,000 leaves were
used, among them carnations, roses, hortensias, lilies, tulips and amaryllises.
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More than 30 chefs and 230 servers work to create and serve the banquet meal during the evening. Here, the potato terrines are being decorated.
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The Royal Family and other guests of honour make their entry down the stairs into the Blue Hall. His Majesty King Carl XVI Gustaf of Sweden is escorting Françoise Barré-Sinoussi. Photo taken at the Nobel Banquet on 10 December 2008.
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Paul Krugman arrives accompanied by Princess Madeleine of Sweden to the Nobel Banquet in the Blue Hall of the Stockholm City Hall on 10 December 2008.
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Inside the Blue Hall at the Stockholm City Hall, guests begin to dine on the specially prepared menu for the banquet: sole with Swedish shellfish, fennel and dill; fillet of veal, accompanied by seasonal vegetables and potato terrine; and Poire Belle Hélène 2008 for dessert.
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Seated at the table of honour at the Nobel Banquet are (from left to right): Nobel Laureate in Chemistry Roger Tsien, Princess Madeleine and Laureate in Economic Sciences Paul Krugman.
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From left to right: Princess Madeleine, Prince Carl Philip, Mrs Ethel-Michele de Villiers and Nobel Laureate Harald zur Hausen, Nobel Laureate Françoise Barré-Sinoussi, His Majesty King Carl XVI Gustaf of Sweden, Her Majesty Queen Silvia, Nobel Laureate Luc Montagnier and Crown Princess Victoria at the Nobel Banquet.
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From left to right: Princess Madeleine, Prince Carl Philip, His Majesty King Carl XVI Gustaf of Sweden, Jean-Marie Gustave Le Clézio, Her Majesty Queen Silvia, Mrs Jemia Le Clézio and Crown Princess Victoria at the Nobel Banquet on 10 December 2008.