Menu at the Nobel Peace Prize Banquet at Grand Hotel in Oslo, Norway, on 10 December 2016
Octopus carpaccio
plantain sauce and crispy plantain
Chicken Terrine Rolle
ajiaco sauce, mousseline, almond potato and potato chips
Aquavit sorbet
Fillet of reindeer from Rorøs
arabica sauce, confit of almond potato and green cabbage
Arrozon con coco a la Noruega
chocolate sphere filled with cinnamon and coffee ganache, coconut rice,
mango and coconut sorbet
Wines
Krug Grand Cuvée Brut
Yealands Land Made Riesling 2015
Collestefano Verdicchio di Matelica 2015
Crozes Hermitage – Alain Graillot 2014
Rabl Riesling Trockenbeerenauslese 2015