Madrid, 7 June 2023

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Nobel Prize Conversations

Morten Meldal

Morten Meldal is a Danish chemist and professor at the Department of Chemistry at the University of Copenhagen, Denmark. He was awarded the 2022 Nobel Prize in Chemistry, alongside Barry Sharpless and Carolyn Bartozzi, for the groundbreaking development of ‘Click chemistry and biorthogonal chemistry’.

Morten Meldal is a Danish chemist and professor at the Department of Chemistry at the University of Copenhagen, Denmark. He was awarded the 2022 Nobel Prize in Chemistry, alongside Barry Sharpless and Carolyn Bartozzi, for the groundbreaking development of ‘Click chemistry and biorthogonal chemistry’. He also received the 2009 American Chemical Society Ralph F. Hirschmann Award in peptide chemistry, as well as the 2011 Vincent du Vigneaud Award of the American Peptide Society.

Meldal obtained his MSc in chemical engineering and PhD, under the supervision of Klaus Bock, from the Technical University of Denmark (DTU). Meldal’s PhD work focused on synthesis of carbohydrates, and after working as a postdoctoral fellow in organic chemistry at Cambridge University, he was professor and manager of a research synthesis group at Carlsberg Research Laboratory. In 2011, Meldal became professor at the Department of Chemistry at University of Copenhagen, where he headed the CECB research center within the field of chemical biology, with focus on peptide and combinatorial chemistry. Meldal co-founded three companies, Combio, Versamatrix, and Betamab Therapeutics ApS, which utilized the SPOCC and CECB platforms in biotechnological and pharmacological research and development.

Throughout Meldal’s career, his research has had innovative influences on methods in peptide and combinatorial chemistry. His involvement in method development of solid-phase and combinatorial peptide synthesis, as well as development of the CuAAc Click reaction, have become mainstream methods for application in bioorganic and organic synthesis.

Read more about Morten Meldal and the Nobel Prize in Chemistry 2022

Photo credit: Lars Krabbe

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