Chemistry
Arne Tiselius – Biographical
Biographical
Arne Wilhelm Kaurin Tiselius was born August 10, 1902, in Stockholm. After the early loss of his father, the family moved to Gothenburg where he went to school, and after graduation at the local “Realgymnasium” in 1921, he studied at the University of Uppsala, specializing in chemistry. He became research assistant in ‘s laboratory in…
moreGerhard Herzberg – Biographical
Biographical
Gerhard Herzberg was born in Hamburg, Germany, on 25 December, 1904. He was married in 1929 to Luise Herzberg neé Oettinger and has two children. He was widowed in 1971. Herzberg received his early training in Hamburg and subsequently studied physics at the Darmstadt Institute of Technology where in 1928 he obtained his Dr.Ing. degree…
moreWilliam S. Knowles – Biographical
Biographical
I was born in Taunton, Massachusetts on June 1, 1917, but I actually grew up in nearby New Bedford. My family background was heavily slanted toward business and seafaring matters. I can’t think of any relatives that ever went into science. My family gave me the best in education. To my father, business was the…
moreAward ceremony speech
Award ceremony speech
Presentation Speech by former Councillor T. Nordström, President of , on December 10, 1913 Your Majesty, Your Royal Highnesses, Ladies and Gentlemen. The Royal Academy of Sciences has awarded this year’s Nobel Prize for Chemistry to Alfred Werner, Professor in the University of Zürich, “for his work on the linkage of atoms in molecules, by…
moreAward ceremony speech
Award ceremony speech
Presentation Speech by Professor W. Palmær, Chairman of the Nobel Committee for Chemistry of , on December 10, 1934 Your Majesty, Your Royal Highnesses, Ladies and Gentlemen. A short time ago a politician of prominent rank, when speaking on a festal occasion, remarked that at the present day it might appear to be an actual…
moreSpeed read: From bonds to vitamins
Speed read
The 1938 Nobel Prize in Chemistry rewarded a prime example of how the bonds between different scientific disciplines can form in the most unexpected places. In this instance, a chemist’s curiosity for unusual interactions between molecules provided a crucial biological connection to understanding essential food nutrients important for health and disease. Richard Kuhn was fascinated…
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