For most people, attending the Nobel Prize banquet or award ceremony is a once in a lifetime experience – and one with a strict dress code.

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Speech by Professor Carl-Henrik Heldin, Chairman of the Board of the Nobel Foundation, 10 December 2017. Your Majesties, Your Royal Highnesses, Esteemed Nobel Laureates, Ladies and Gentlemen, On behalf of the Nobel…

Presentation Speech by Berit Reiss-Andersen, Chair of the Norwegian Nobel Committee Read the Nobel Lecture, delivered by Beatrice Fihn and Setsuko Thurlow

Since 1901, the Nobel Prizes have been presented to Nobel Prize laureates at ceremonies on 10 December, the anniversary of Alfred Nobel’s death. At the Nobel Prize award ceremony in Stockholm, Sweden, on 10 December, presentation speeches extoll the Nobel Prize laureates and their discovery or work, after which His Majesty the King of Sweden…

MENU Langoustine et coquille Saint-Jacques cuites à la braise avec orties, ail sauvage et pommes d’hiver confitesCaille du Södermanland à l’ail noir et à la cendre de poireau avec topinambour, champignons sauvages et jus de peau de poulet rôti aux graines de moutardeNuage de sudachi, sorbet aux mûres polaires, miettes de miso et feuille de riz…

MENU  Pressé de topinambour séché, fleurs de chou-rave avec gingembre et consommé de chou poêlé Selle d’agneau en croute, terrine de pommes de terre crème au fromage Svedjan, betterave jaune, céleri-rave au sel, salade de pommes et jus aromatisé au romarin Bavarois aux myrtilles givrées, glace à la myrtille avec thym citronné, gelée, crème et…

The Nobel Prize banquet is held every year on 10 December to celebrate the years Nobel Prize laureates. Each banquet has included a unique menu for the guests. Have a peek of the menus below – from the start in 1901 up until today, or read more about the banquet in this . 1 300…

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