William Lipscomb

Banquet speech

William Lipscomb’s speech at the Nobel Banquet, December 10, 1976

Your Majesties, Your Royal Highnesses, Ladies and Gentlemen,

The award this year of the Nobel Prize in chemistry for research in pure inorganic chemistry is an important event. It is a reminder that we know even now considerably less about most of the chemical elements than we know of the chemistry of carbon or the chemistry of processes underlying life itself. It is also a reminder that the inorganic area characterized by these other elements is now being incorporated into organic chemistry and biochemistry.

On this occasion in which intellectual achievement is given its highest recognition, those of us who are being honored should remind ourselves that we are tall only because we stand on the shoulders of others: those who have gone before us showing the way, those who worked with us as our colleagues, those who supported our research giving us funds, and those who have honored us, including you, most of all.

Finally, I take special recognition of the truly international nature of science. As a personal note, I take pleasure in recalling the remarkable association that I have had with many other research groups in different countries throughout the world.

From Les Prix Nobel en 1976, Editor Wilhelm Odelberg, [Nobel Foundation], Stockholm, 1977

Copyright © The Nobel Foundation 1976

To cite this section
MLA style: William Lipscomb – Banquet speech. NobelPrize.org. Nobel Prize Outreach AB 2024. Sun. 22 Dec 2024. <https://www.nobelprize.org/prizes/chemistry/1976/lipscomb/speech/>

Back to top Back To Top Takes users back to the top of the page

Nobel Prizes and laureates

Six prizes were awarded for achievements that have conferred the greatest benefit to humankind. The 12 laureates' work and discoveries range from proteins' structures and machine learning to fighting for a world free of nuclear weapons.

See them all presented here.

Illustration

Explore prizes and laureates

Look for popular awards and laureates in different fields, and discover the history of the Nobel Prize.